Fresh White Garlic proposed by our firm is extensively added to many vegetarian and non-vegetarian cuisines for enhancing flavor, taste, texture, and medicinal & nutritional value. Regular consumption of this vegetable is advantageous for weak immune and digestive system, high Blood Pressure, constipation, and other ailments. Farmed and grown under favorable environmental condition at vendors' farm, Fresh White Garlic has long shelf life, and can be acquired by patrons in needed quantity with safe packaging options at the most reasonable prices.